Cherry Bombs

These little poppers pack quite a punch

so take it easy or you'll be "bombed".

20-30 Fresh cherries with the stems

(I prefer Rainer white cherries because they make such a pretty presentation)

3/4 cup of Vodka

3/4 cup of Triple Sec

1 1/2 cups of water and granulated sugar

splash of lime juice

Wash and pat dry cherries.

Next, place the cherries in a glass or plastic microwave safe container.

Add Vodka and Triple Sec

Microwave uncovered for 1-2 minutes

Mix equal parts sugar and water and microwave until the mixture bubbles (do not allow the simple sugar to boil)

Add the simple sugar to the cherries and alcohol along with a splash of lime juice.

Stir well.

Microwave for another 1-2 minutes. Again...do not allow to boil.

Stir well.

Cover and put in the freezer until ready to serve....they will not freeze due to the alcohol.

*I have also added strawberries, grapes, or other small bite sized fruit to the mixture just before placing the dish in the freezer.

Once you and your guests finish the fruit, you can serve the reserved alcohol/sugar mixture for fruity martinis.